Baked Chai Spice Jelly Filled Donut Holes

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I’m Shannon, a vegetarian living in Southern California, maker of these Baked Chai Spice Jelly Filled Donut Holes. I’m passionate about the environment and a lover of all things health and fitness related. As part of The Marinate Blogger Recipe Challenge I had to create a recipe using Coffee Beans, Peppercorns & Norm’s Farms Elderberry Jam. Voting takes place on Progressive Nectar’s Instagram page, head over to check it out. If my photo gets the most likes I win a prize & you have a chance to win too! To see the full recipe for my Baked Chai Spice Jelly Filled Donut Holes click here.

Find my kitchen creations, tidbits about my life, and everything else I feel like rambling on about on my blog That Girl Shannon. I’m also on Facebook, Instagram: thatgirlshannon1 and Pinterest.

Baked Chai Spice Jelly Filled Donut Holes
Baked Chai Spice Jelly Filled Donut Holes
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Yeasted donut holes bursting with chai spice flavor and filled with sweet jelly, then topped off with a decadent glaze!
Baked Chai Spice Jelly Filled Donut Holes
Votes: 0
Rating: 0
Rate this recipe!
Print Recipe
Yeasted donut holes bursting with chai spice flavor and filled with sweet jelly, then topped off with a decadent glaze!
Servings Cook Time Passive Time
36holes 10minutes 2hours
Servings
36holes
Cook Time Passive Time
10minutes 2hours
Method
  1. Visit www.thatgirlshannon.com for ingredients and method.
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