Hi, I’m Melissa. I made these Baked Hush Puppies with Spicy Sweet Mayo as part of The Marinate Blogger Recipe Challenge, using Dried Safflower, Corn Meal & Spicy Pepper Relish. Voting takes place through 6/20/16 on Progressive Nectar’s Instagram page, head over to check it out. If my photo gets the most likes I win a prize and you have a chance to win too!
I am gluten free for health reasons, but my family is not. All the dinners I make are gluten-free because who’s bananas enough to make two dinners every night?! Not this girl. My blog is the culmination of what occupies my my mind, heart, and time. My family and food. I love to cook and spend hours in the kitchen, but being a mother, I have to balance the two. Who wouldn’t love to eat glorious, gourmet food all the time? But having kids does complicate things.