The methods below for this Butternut Squash Soup will vary a little depending on whether your Vitamix has a soup mode. I prefer to pre-bake everything in the oven and throw it in the Vitamix. I also pre-bake all of the veggies… the carrots, the apple, the celery and squash all together.
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Combine all the ingredients in your Vitamix container and secure the lid.
Turn the machine on and quickly increase speed to variable 10 and then to high.
Blend for 5 minutes or, if you have a souping unit, until the soup heats up and steam starts to escape from the ventilation lid. You can choose to have this soup as warm or hot as you like I like to run my Vitamix for 5 minutes until it becomes nice and hot.
Serve in bowls sprinkled with fresh chopped garden herbs
You can also add 1/4 tsp. of fresh grated ginger or turmeric curcumin to help stimulate circulation, aid digestion, and fight inflammation. For added protein add a scoop of whey protein. Dollop over 1 tsp natural, unsweetened, yogurt before serving (omit for vegan friendly version).
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