Classic Passover Charoset

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We love this Classic Passover Charoset recipe! Yum! Apples, sweet wine and nuts! This is the classic Ashkenazi recipe with maple syrup added instead of sugar. If you want, use sugar instead of maple syrup—it’s a basic 1:1 exchange. Happy Passover to those who celebrate! And if you are heading to a Seder, offer to bring the Charoset!

Classic Passover Charoset
Classic Passover Charoset
Votes: 1
Rating: 5
Rate this recipe!
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We love Charoset! Yum! Apples, sweet wine and nuts! This is the classic Ashkenazi recipe with maple syrup added instead of sugar. If you want, use sugar instead of maple syrup—it's a basic 1:1 exchange. Happy Passover to those who celebrate! And if you are heading to a Seder, offer to bring the Charoset!
Classic Passover Charoset
Votes: 1
Rating: 5
Rate this recipe!
Print Recipe
We love Charoset! Yum! Apples, sweet wine and nuts! This is the classic Ashkenazi recipe with maple syrup added instead of sugar. If you want, use sugar instead of maple syrup—it's a basic 1:1 exchange. Happy Passover to those who celebrate! And if you are heading to a Seder, offer to bring the Charoset!
Ingredients
Servings:
Units:
Ingredients
Servings:
Units:
Method
  1. Simply add all ingredients into your food processor till chopped. Scoop out and serve.
  2. If you do not have a food processor, simply finely chop apples and nuts. Place into a mixing bowl. Add maple syrup, cinnamon, and red wine. Stir till combined. Refrigerate in a sealed container. Serve it up and enjoy!
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