Dairy-free Maple Water Glaze

ndrose Dairy-Free, Gluten-Free, Nut-Free, Recipe, Vegan Leave a Comment

Many glazes are made with egg or milk but not our Dairy-free Maple Water Glaze using DRINKmaple maple water. Ditch the dairy and try this versatile maple water glaze/icing  for cookies, muffins and cakes. Vegan, dairy, gluten and egg free!

Dairy-free Maple Water Glaze
Dairy-free Maple Water Glaze
Votes: 1
Rating: 4
Rate this recipe!
Print Recipe
Dairy-free Maple Water Glaze
Votes: 1
Rating: 4
Rate this recipe!
Print Recipe
Prep Time
5minutes
Prep Time
5minutes
Ingredients
Servings:
Units:
Ingredients
Servings:
Units:
Method
  1. In a medium bowl beat maple water, confectioner's sugar and almond extract. Spoon over warm cookies, muffins or cake. The glaze is translucent - top with sprinkles if desired.
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Recipe Notes

*Make sure the confectioners sugar does not contain wheat products - some manufacturers use wheat products in place of corn starch which keeps the sugar fluffy.

Recipe typically will glaze approximately 6 dozen cookies or a bundt cake. Adjust quantities for more or less glaze or to adjust sweetness.

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