Fig & Arugula Salad with Balsamic Reduction

choosingchia Dairy-Free, Gluten-Free, Nut-Free, Raw, Recipe, Vegan Leave a Comment

I’m Jess, creator of this Fig & Arugula Salad with Balsamic Reduction recipe and of Choosing Chia. I’m a yoga teacher, and healthy eating enthusiast! I love creating new healthy & clean-eating dishes that can help inspire people to live a healthier lifestyle! You can also find me on Instagram: Choosingchia

Fig & Arugula Salad with Balsamic Reduction
Fig & Arugula Salad with Balsamic Reduction
Votes: 1
Rating: 5
Rate this recipe!
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A simple and impressive dish that makes the perfect light appetizer to any meal!
Fig & Arugula Salad with Balsamic Reduction
Votes: 1
Rating: 5
Rate this recipe!
Print Recipe
A simple and impressive dish that makes the perfect light appetizer to any meal!
Servings Prep Time
4people 15minutes
Servings Prep Time
4people 15minutes
Ingredients
Servings: people
Units:
Ingredients
Servings: people
Units:
Method
  1. Lets start by making our balsamic reduction. Stir the balsamic vinegar and maple syrup together in a small saucepan on high heat. Bring to a boil, and then lower to low heat to simmer, until the balsamic has reduced down to a thick glaze. (should be approx. ⅓ cup)
  2. To assemble the salad, begin by slicing your figs into 4 segments per fig. Set aside.
  3. Place a large handful of arugula onto your plate, then top with goat cheese, pomegranate, and walnuts. Place your figs along the side of the plate.
  4. Gently drizzle some olive oil, and balsamic glaze over your salad. Finish with a pinch of a nice quality sea salt. Serve immediately.
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