Gluten-Free Creamy Fettuccine Tarragano

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Are you gluten-free and craving pasta? Try this Gluten-Free Creamy Fettuccine Tarragano recipe. The perfect 3-cheese blend, garlic and fresh tarragon give a delightful savory twist to a classic fettuccine dish. It’s easy to make and fills your kitchen with the best Italian aromas! For this recipe we used Tinkyada Fettuccine noodles.

Gluten-Free Creamy Fettuccine Tarragano
Gluten-Free Creamy Fettuccine Tarragano
Votes: 1
Rating: 5
Rate this recipe!
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Gluten-Free Creamy Fettuccine Tarragano
Votes: 1
Rating: 5
Rate this recipe!
Print Recipe
Servings Prep Time Cook Time
4servings 10minutes 15minutes
Servings Prep Time
4servings 10minutes
Cook Time
15minutes
Ingredients
Servings: servings
Units:
Ingredients
Servings: servings
Units:
Method
  1. Bring a large pot of lightly salted water to a boil. Add Fettuccine and cook for 15 minutes or until al dente. Then drain. Add a drizzle of olive oil to noodles so they won’t stick to one another.
  2. While noodles are boiling, heat large saucepan on low to melt butter into milk alternative. Add sea salt, pepper, tarragon and garlic. Stir in cheese over medium heat until melted to thicken sauce.
  3. Gently fold cooked gluten-free pasta into sauce till thoroughly coated. Serve immediately.
  4. Add salt and pepper to taste—enjoy!
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