Gluten-Free Easter Almond Coffee Cake

admin Dairy-Free, Gluten-Free, Recipe Leave a Comment

Looking for gluten-free Easter recipes? Hop into Easter morning with this Gluten-Free Easter Almond Coffee Cake! It’s sweet for brunch or family breakfast. Serve it with coffee and tea while enjoying delicious spring almond flavors. All you need is one hour for baking and cooling time—this cake is ready to serve!

Gluten-Free Easter Almond Coffee Cake
Gluten-Free Easter Almond Coffee Cake
Votes: 1
Rating: 5
Rate this recipe!
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Gluten-Free Easter Almond Coffee Cake
Votes: 1
Rating: 5
Rate this recipe!
Print Recipe
Servings Prep Time Cook Time Passive Time
10people 15minutes 25minutes 30minutes
Servings Prep Time
10people 15minutes
Cook Time Passive Time
25minutes 30minutes
Ingredients
Servings: people
Units:
Ingredients
Servings: people
Units:
Method
  1. Preheat oven to 375 degrees.
  2. Sift all flours, baking powder and salt. Set aside.
  3. With an electric mixer, cream butter substitute and sugar together until smooth.
  4. Add eggs one at a time, and mix thoroughly after each addition.
  5. Add dry ingredients alternately with milk. Add almond extract. Mix all.
  6. Grease bundt pan and dust with GF flour. Pour into each pan.
  7. Bake for 25 minutes.
  8. While the cake is cooking, it's time to make the Almond Glaze Frosting! Heat raw coconut oil until melted. Stir in powdered sugar, almond extract and water. Stir all ingredients until smooth. Set aside.
  9. Remove cake from oven when completely baked and set aside until cool: 20-30 minutes.
  10. While cake is cooling mix 1 tsp. almond extract with ½ cup coconut or almond milk. Evenly drizzle over cake while in pan. This ensures it will be extremely moist and laced with yummy flavor.
  11. Next place serving plate on-top of cake pan. Holding the serving plate on-top of the cake pan flip cake over so the cake pan is resting on top of the serving platter.
  12. When cake falls from cake pan onto serving platter, remove cake pan and your cake should look beautiful! Drizzle Almond Glaze Frosting over cake and *garnish with almond slivers (1/2 cup).
  13. Serve and enjoy.
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