Iced Tea Pumpkin Latte

takeya Dairy-Free, Gluten-Free, Nut-Free, Recipe, Vegan Leave a Comment

This Iced Tea Pumpkin Latte recipe from Takeya features Tropical Black Iced Tea and is made in their FLASH CHILL® Iced Tea Maker. The FLASH CHILL Iced Tea Maker features the patented FLASH CHILL method, which chills freshly brewed tea in seconds, locking in freshness, flavor and nutrients at its peak, delivering the perfect glass of iced tea. Find Takeya on Instagram: @takeyaysa and Facebook: takeya as well as online: Takeya

Iced Tea Pumpkin Latte
Iced Tea Pumpkin Latte
Votes: 1
Rating: 4
Rate this recipe!
Print Recipe
Capture the flavors of pumpkin pie with warming spices, vanilla, and real pumpkin in this iced tea pumpkin latte infused with our Tropical Black Iced Tea.
Iced Tea Pumpkin Latte
Votes: 1
Rating: 4
Rate this recipe!
Print Recipe
Capture the flavors of pumpkin pie with warming spices, vanilla, and real pumpkin in this iced tea pumpkin latte infused with our Tropical Black Iced Tea.
Servings Prep Time
2quarts 5minutes
Servings Prep Time
2quarts 5minutes
Ingredients
Servings: quarts
Units:
Ingredients
Servings: quarts
Units:
Method
  1. Add cinnamon sticks and cloves to the Tea Infuser with attached Extender. Tea open the Takeya Tropical Black pitcher packs, pour tea into Tea Infuser with attached Extender and twist into lid.
  2. BREW Heat milk or milk alternative in a medium pot over medium heat to a boil and fill the pitcher halfway. Lower the lid with attached Tea Infuser and Extender into the hot milk, (Keep lid slightly open, allowing steam to vent), and brew for 15 minutes.
  3. FLAVOR Remove the lid and detach the Tea Infuser. Stir in maple syrup, ground nutmeg, ground ginger, ground cinnamon, vanilla extract, and pumpkin puree until dissolved.
  4. FLASH CHILL Top off with ice, seal lid and shake for 30 seconds to FLASH CHILL. Shake to mix before serving. Optional: Garnish each glass with a sprinkle of cinnamon.
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Recipe Notes

For 2 QT Iced Tea Maker

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