Paleo Pineapple Coconut Muffins

admin Dairy-Free, Gluten-Free, Nut-Free, Paleo Friendly, Recipe

Dreaming of tropics? Add a tropical twist to your morning with these fabulous Paleo Pineapple Coconut Muffins—whoop whoop! Super moist. Super delicious. A grab and go treat!

Paleo Pineapple Coconut Muffins
Paleo Pineapple Coconut Muffins
Votes: 1
Rating: 5
Rate this recipe!
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Paleo Pineapple Coconut Muffins
Votes: 1
Rating: 5
Rate this recipe!
Print Recipe
Prep Time Cook Time
10minutes 25minutes
Prep Time
10minutes
Cook Time
25minutes
Ingredients
Servings:
Units:
Ingredients
Servings:
Units:
Method
  1. Preheat oven to 350 degrees
  2. Using electric mixer, combine eggs, melted coconut oil, almond milk and raw honey on low for 2 minutes.
  3. In separate bowl mush bananas into a paste with fork and add to mixer. Add vanilla extract, chia seeds, coconut flour, salt and baking soda to mixer and only mix on low till ingredients combine.
  4. Fold in pecans. Scoop batter into lined and greased muffin tins. Sprinkle toppings of bee pollen and sea salt. Bake for 25 minutes or until muffins are cooked through. Remove from tins and cool on rack. Enjoy!
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