I’m Giselle, maker of these Spicy Blueberry Peach Shrub Margaritas. As part of The Marinate Blogger Recipe Challenge I had to create a recipe using Regina Spices Jalapeño Lime Salt, Temecula Olive Oil Company California Balsamico Bianco with Honey and a Lime.
These spicy blueberry peach shrub margaritas are refreshing, easy to make and perfect for patio season. Plus, you can drink any extra blueberry peach shrub with sparkling water on those non-patio nights.
Voting takes place on Progressive Nectar’s Instagram page, head over to check it out. If my photo gets the most likes I win a prize & you have a chance to win too!
I blog over at Diary of an Ex-Sloth. Breakfast is my soul food! I’ve been blogging for about 3 years now but food-wise it’s been about a year and a half. You can also find me on Facebook, Instagram & Pinterest.
For full recipe, click here.