Sriracha Honey Slow-Cooked Pulled Chicken

admin Blog, Dairy-Free, Gluten-Free, Nut-Free, Paleo Friendly, Recipe

It’s official, summer is here! Fourth of July is around the corner and we all know American barbecue is tradition. This year break tradition, if you don’t feel like standing in front of a grill, try this Sriracha Honey Slow-Cooked Pulled Chicken recipe. The pulled chicken can be used to make tacos or to build your own chicken rice bowls. Think tex-mex chicken salad, the possibilities are endless.

The Sriracha Honey Slow-Cooked Pulled Chicken is a set-it-and-forget-it family-style meal so you can have all your fun activities during the day and kick-back for dinner before fireworks. We invite you to cook this Sriracha Honey Slow-Cooked Pulled Chicken for a crowd and ask your friends to bring a side dish for a stress free Fourth of July celebration! Give this idea a try and send us feed back! Note:  If you are Vegan, simply replace chicken for extra-firm tofu and consider making soft tacos with corn tortillas.

Sriracha Honey Slow-Cooked Pulled Chicken
Sriracha Honey Slow-Cooked Pulled Chicken
Votes: 1
Rating: 5
Rate this recipe!
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Slow-cook your way to a delicious meal!
Sriracha Honey Slow-Cooked Pulled Chicken
Votes: 1
Rating: 5
Rate this recipe!
Print Recipe
Slow-cook your way to a delicious meal!
Servings Prep Time Cook Time
4people 10 minutes 6hours
Servings Prep Time
4people 10 minutes
Cook Time
6hours
Ingredients
Servings: people
Units:
Ingredients
Servings: people
Units:
Method
  1. In a large slow-cooker, add lemonade, sliced onion, chopped garlic, chopped potatoes, whole chicken and then fit in the halved cobbs of corn.
  2. Liberally drizzle Sriracha Sauce and honey atop ingredients.
  3. Close the lid on your slow-cooker and cook on high for 6 hours.
  4. After your food is cooked, pull apart chicken and add sea salt and pepper to taste. The Sriracha spice is reduced after cooking, so if you want, add a squeeze of fresh Sriracha Sauce atop food before serving.
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