We love collaborations and The CranBurn Royale beverage is one of them! Liz, one of our veteran recipe contributors from Pumpkin & Peanut Butter, has teamed up with the dynamic-duo, David and Elyse from Fairburn It Off to create an awesome holiday pairing—The CranBurn Royale cocktail & Pomegranate Apple Coffee Cake. Grab two champagne glasses and whip up David & Elyse’s cocktail!
Pour cranberry juice into bottom of champagne flutes.
Squeeze a little orange juice into each flute and then top off with champagne.
Garnish with a couple of cranberries or an orange peel.
If you are entertaining and want to spruce the drink up even more, you could freeze the cranberries so they look frost covered and keep your drink cold longer. You could also make a large batch of this drink in advance and keep in a beverage dispenser or bowl. Enjoy!
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