I’m Giselle, maker of these Zucchini Corn Savoury Pancakes with Spicy Vegan Sour Cream. They are flavourful, easy to make and perfect for breakfast, lunch and dinner. As part of The Marinate Blogger Recipe Challenge I had to create a recipe using Cornmeal, Dried Safflowers and Cottage Lane Kitchen Spicy Pepper Relish. Voting takes place on Progressive Nectar’s Instagram page, head over to check it out. If my photo gets the most likes I win a prize & you have a chance to win too!
I blog over at Diary of an Ex-Sloth. Breakfast is my soul food! I’ve been blogging for about 3 years now but food-wise it’s been about a year and a half. You can also find me on Facebook, Instagram & Pinterest.
For full recipe, click here.