Zucchini Corn Savoury Pancakes with Spicy Vegan Sour Cream

admin Dairy-Free, Recipe, Vegan Leave a Comment

I’m Giselle, maker of these Zucchini Corn Savoury Pancakes with Spicy Vegan Sour Cream. They are flavourful, easy to make and perfect for breakfast, lunch and dinner. As part of The Marinate Blogger Recipe Challenge I had to create a recipe using Cornmeal, Dried Safflowers and Cottage Lane Kitchen Spicy Pepper Relish. Voting takes place on Progressive Nectar’s  Instagram page, head over to check it out. If my photo gets the most likes I win a prize & you have a chance to win too!

I blog over at Diary of an Ex-Sloth. Breakfast is my soul food! I’ve been blogging for about 3 years now but food-wise it’s been about a year and a half. You can also find me on FacebookInstagram & Pinterest.

For full recipe, click here.

 

 

Zucchini Corn Savoury Pancakes with Spicy Vegan Sour Cream
Zucchini Corn Savoury Pancakes with Spicy Vegan Sour Cream
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Zucchini Corn Savoury Pancakes with Spicy Vegan Sour Cream
Votes: 0
Rating: 0
Rate this recipe!
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Servings Prep Time Cook Time
6small pancakes 20minutes 10minutes
Servings Prep Time
6small pancakes 20minutes
Cook Time
10minutes
Method
  1. For full recipe visit: http://www.exsloth.com/cornmeal-savoury-pancakes/
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