3.14 Happy Pie Day! Celebrate with gluten-free apple pie. Today is a great day to be a nerd! Whether you are a math wiz, a lover of numbers or simply use them everyday—Celebrate Pie Day with our Mom’s Classic Apple Pie recipe! This ain’t your Mama’s apple pie…but it tastes just as good (maybe even better). It’s gluten-free, dairy free and vegan. Sweet with classic flavors—food for your soul and great to share. Enjoy!
Mom’s Classic Apple Pie [gluten-free. dairy-free. vegan.]
Classic Pie Crust:
2Cups Gluten-Free Flour
1 ½ teaspoon salt
½ cup canola oil
4-5 Tablespoons of cold water
Stir together flour and salt. Pour canola oil and cold water into a measuring cup. Add all ingredients at once to flour mixture. Stir lightly with fork. Form into 2 equal balls. Roll each ball between 12’’ squares of wax paper. When dough is rolled to edges it will be the right thickness. Peel off top sheet of paper. Place dough on pie plate. Remove paper. Add Pie filing. Top pie with second crust. Pinch edges together and poke center with fork 3 times.
Classic Apple Pie Filling:
7-8 Macintosh apples (4 cups sliced firmly packed peeled and cored)
2/3-3/4 cup sugar
1TBSP Raw organic coconut oil or Margarine
1TBSP Lemon Juice
¼ Teaspoon Cinnamon or Nutmeg
3 Tablespoon Brandy
2 Tablespoon Tapioca Starch
Blend Flour Salt Sugar together. Sprinkle ¼ mixture over bottom crust. Stir remaining with apples. Place apple into pie. Dot w/ coconut oil. Sprinkle lemon juice and cinnamon over the apples. Then put crust on top. Bake 450 for 15 mins. Turn down to 325 till apples are tender (35-40 mins).