Gluten-Free Monkey Bread

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Banana Nut Bread VeganStart monkeying around in your kitchen and bake—make Gluten-Free Monkey Bread! OMG …This is an awesome recipe especially if you’ve got a few extra ripe bananas lying around.

Gluten-Free Monkey Bread is moist gluten-free banana bread with chocolate chips and nuts. You can add shredded zucchini too and it is awesome!  Delicious, sweet and quite the treat! This fuss-free recipe works every time and no fancy mixer needed—great for child participation. Just a fork or whisk will do the job. If you want it to be vegan and dairy-free, use recommended substitutes:  “vegan eggs”, raw coconut oil,  dairy-free chocolate chips  Enjoy this cake bread for dessert or breakfast!

 

Gluten-Free Monkey Bread
Ingredients
• 4 ripe bananas, smashed
• 1/3 cup melted butter or melted Raw Coconut oil
• 1/2 cup agave nectar
• 1 egg, beaten or vegan alt.
• 1 teaspoon vanilla
• 1 teaspoon baking soda
• Pinch of sea salt
• 1 cups of Brown Rice Flour
• ½ cup Almond flour

  • 1 cup chocolate chips
  • 3/4 cup raw walnuts
  • 1/2 cups shredded zucchini

 

Method

Preheat the oven to 375°F.

Mix butter or raw coconut oil, mashed bananas, agave nectar, egg, and vanilla, baking soda and salt in a large mixing bowl. Hand-stir with whisk. Add Brown Rice Flour and Almond flour into the bowl. Combine with other ingredients till evenly mixed. Add chocolate chip, walnuts and zucchini.

Line a 4×8 inch loaf pan with parchment paper. Pour batter into parchment paper lined loaf pan. Bake for 1 hour or until a knife inserted into center of load comes out clean.

Cool and remove from pan. Slice & serve. Enjoy!

Note: Makes one loaf.

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Gluten-Free Monkey Bread

admin Dairy-Free, Gluten-Free, Recipe, Vegan Leave a Comment

Gluten-Free Monkey Bread is moist gluten-free banana bread with chocolate chips and nuts. You can add shredded zucchini too and it is awesome!  Delicious, sweet and quite the treat! This fuss-free recipe works every time and no fancy mixer needed. Just a fork or whisk will do the job. If you want it to be vegan and dairy-free, use recommended substitutes:  “vegan eggs”, raw coconut oil,  dairy-free chocolate chips. Enjoy this cake bread for dessert or breakfast!

Gluten-Free Monkey Bread
Gluten-Free Monkey Bread
Votes: 1
Rating: 5
Rate this recipe!
Print Recipe
Gluten-Free Monkey Bread
Votes: 1
Rating: 5
Rate this recipe!
Print Recipe
Servings Prep Time Cook Time
1loaf 10minutes 1hour
Servings Prep Time
1loaf 10minutes
Cook Time
1hour
Ingredients
Servings: loaf
Units:
Ingredients
Servings: loaf
Units:
Method
  1. Preheat the oven to 375°F.
  2. Mix butter or raw coconut oil, mashed bananas, agave nectar, egg, and vanilla, baking soda and salt in a large mixing bowl. Hand-stir with whisk.
  3. Add brown rice flour and almond flour into the bowl. Combine with other ingredients till evenly mixed.
  4. Add chocolate chip, walnuts and zucchini.
  5. Line a 4×8 inch loaf pan with parchment paper.
  6. Pour batter into parchment paper lined loaf pan.
  7. Bake for 1 hour or until a knife inserted into center of loaf comes out clean.
  8. Cool and remove from pan. Slice & serve. Enjoy!
  9. Note: Makes one loaf.
  10. If you like this recipe, make sure to like us on Facebook and Instagram. Share this recipe on Google+ and Pinterest. Drop us a line—We love to hear from you!
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adminGluten-Free Monkey Bread

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