Apple Mint Roasted Chicken

admin Dairy-Free, Gluten-Free, Nut-Free, paleo, Paleo Friendly, Recipe Leave a Comment

Love a slow roasted chicken? This seasonal inspired Apple Mint Roasted Chicken is easy and delicious. Rubbing smoked paprika, dried mint and garlic onto the chicken before roasting perfumes the bird and help produce evenly browned skin. There are 3 simple steps—season, roast and serve. Add carrots, onions and potatoes and you’ve got a one pan meal! Try this healthy dinner idea one night this week and tell us what you think. Gluten-free, Dairy-Free, Nut-Free and Paleo friendly (jus exchange potatoes for sweet potatoes).

Apple Mint Roasted Chicken
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This savory roasted chicken turns out juicy and is a perfect family-style dinner!
Apple Mint Roasted Chicken
Votes: 0
Rating: 0
Rate this recipe!
Print Recipe
This savory roasted chicken turns out juicy and is a perfect family-style dinner!
Servings
4people
Servings
4people
Ingredients
Servings: people
Units:
Ingredients
Servings: people
Units:
Method
  1. Pre heat oven 425 F
  2. Place chicken pieces in Pyrex dish or baking pan lined with parchment paper.
  3. Drizzle apple juice over chicken. Then sprinkle chopped garlic, mint, smoked paprika and sea salt atop chicken pieces. Rub spices on chicken skin so they are generously covered.
  4. Add-in chopped carrots and onions. Place them evenly through out the pan.
  5. Place pan in oven for 30-45 minutes to roast. Chicken should be cooked fully and the skin should be crispy when done. Top with fresh cracked pepper and spoon and pan juices on serving plate. Serve and enjoy. Pairs well with steamed kale or fresh green salad.
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