Coconut Tapioca Pudding

admin Dairy-Free, Gluten-Free, Recipe Leave a Comment

OMG! Silky, rich, smooth….try this Coconut Tapioca Pudding recipe—so delicious, full of flavor with nice texture—more like a custard. It’s a perfect dairy-free and gluten-free dessert to serve!

Adapted from Bob’s Red Mill’s Classic Old Fashioned Tapioca Pudding recipe.

Coconut Tapioca Pudding
Coconut Tapioca Pudding
Votes: 1
Rating: 4
Rate this recipe!
Print Recipe
Coconut Tapioca Pudding
Votes: 1
Rating: 4
Rate this recipe!
Print Recipe
Servings Prep Time Cook Time Passive Time
4servings 5minutes 15minutes 30minutes
Servings Prep Time
4servings 5minutes
Cook Time Passive Time
15minutes 30minutes
Ingredients
Servings: servings
Units:
Ingredients
Servings: servings
Units:
Method
  1. Add water and tapioca pearls to a medium saucepan. Let tapioca pearls soak in water for 30 minutes.
  2. Add coconut milk, sea salt and egg yolks (lightly beaten). Stir over medium heat until it comes to a boil. Then reduce heat to a simmer for 10 minutes and stir every 2 minutes (or continuously) using a whisk.
  3. While tapioca milk mixture is simmering, beat egg whites in electric mixer till you see stiff peaks. Add stiff egg whites into hot tapioca and fold till evenly combined over low heat. Stir for 3 to 5 minutes.
  4. Add vanilla and fold in dried shredded coconut. Scoop out pudding into serving dish or individual serving dishes and chill. When pudding is cold and fully set, serve & enjoy.
  5. If you like this recipe, make sure to like us on Facebook and Instagram. Share this recipe on Google+ and Pinterest. Drop us a line—We love to hear from you!
Recipe Notes

Ever wonder what is Tapioca? Check out this blog post https://progressivenectar.com/cooking-with-tapioca-spice-rack/

Share this Recipe
adminCoconut Tapioca Pudding

Leave a Reply

Your email address will not be published. Required fields are marked *