I’m Giselle, maker of these Easy Vegan Breakfast Summer Rolls. As part of The Marinate Blogger Recipe Challenge I had to create a recipe using DRINKmaple maple water, Amaranth and Coconut Flakes. These easy vegan breakfast summer rolls are filling, customizable and the perfect blend of fruit and grains. Plus, they’re super pretty and are great for fancy brunch parties.
Voting takes place on Progressive Nectar’s Instagram page, head over to check it out. If my photo gets the most likes I win a prize & you have a chance to win too!
I blog over at Diary of an Ex-Sloth. Breakfast is my soul food! I’ve been blogging for about 3 years now but food-wise it’s been about a year and a half. You can also find me on Facebook, Instagram & Pinterest.
For full recipe, click here.