Gluten-Free Honey Cake
Honey Cake—a classic Jewish soul-food dessert symbolizing a sweet new year during the Jewish high holidays of Rosh Hashanah and Yom Kippur. This Gluten-Free and Dairy-Free Honey Cake recipe is so delicious and moist—anyone who likes dessert should devour a slice this fall! It’s perfectly balanced with sweet and spicy flavors. This crowd pleasing recipe turns out super moist every time and compliments apple or pumpkin dishes extremely well. Compliments of The Boston Progressive Nectar Test Kitchen.
Honey symbolizes a “sweet” new year and is known to represent good living and wealth.
Gluten-Free Baking Tips
We show this cake baked in a bundt pan. It works well for muffins, cupcakes or any other pan shape. When baking gluten-free, it is very important to not over mix. Mix until just well combined for a perfect texture of baked goods.