PINK Vegan Coconut Crème Frosting! Sometimes you just need pink frosting and if you’re anything like us, the thought of using artificial red dye to color edible frosting is totally disgusting! Today we’re inspiring you to ditch chemicals and reach to nature for color. This PINK Vegan Coconut Crème Frosting is colored with one teaspoon of beet puree and is a perfect alternative butter cream.
Beets are root vegetables perfect for pink and yellow food coloring. This frosting recipe is perfect for Valentine’s Day or any cupcake that needs a sweet vegan, dairy-free topping! This frosting pairs really well with unicorn themed birthday parties, cancer awareness, girl power, baby showers, golf parties, anniversaries, weddings, gender reveal cakes—anything PINK!
If you’re looking for a Gluten-Free, Dairy-Free and vegan frosting, try the recipe below. It’s super delicious, smooth, and creamy.
How to pick good beets: When selecting beets, look for small or medium sized beets, deeply colored, with smooth, firm-skin and leaves attached. Eat the beet after it’s been peeled and do not throw out those leaves, chop them and eat them up too! Beet greens cook-up just like spinach.