Pumpkin Spice Tapioca Pudding

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KIDS LOVE PUDDING! Make this dairy-free & gluten-free Pumpkin Spice Tapioca Pudding. It would be the perfect addition to a school Halloween party or for a fun dessert.

Pumpkin Spice Tapioca Pudding
Pumpkin Spice Tapioca Pudding
Votes: 1
Rating: 4
Rate this recipe!
Print Recipe
Pumpkin Spice Tapioca Pudding
Votes: 1
Rating: 4
Rate this recipe!
Print Recipe
Servings Prep Time Cook Time Passive Time
10servings 15minutes 15minutes 30minutes
Servings Prep Time
10servings 15minutes
Cook Time Passive Time
15minutes 30minutes
Ingredients
Servings: servings
Units:
Ingredients
Servings: servings
Units:
Method
  1. Add water and tapioca pearls in a medium sauce pan.
  2. Let tapioca pearls soak in water 30 minutes.
  3. Add coconut milk, sea salt, and egg yolks (lightly beaten).
  4. Stir over medium heat until it comes to a boil. Then reduce heat to a simmer for 10 minutes and stir every 2 minutes (or continuously) using a whisk.
  5. While tapioca milk mixture is simmering, beat egg whites in electric mixer till you see stiff peaks.
  6. Add stiff egg whites into hot tapioca and fold till evenly combined over low heat.
  7. Stir for 3 to 5 minutes. Fold in vanilla.
  8. Scoop out pudding into serving dish or individual serving dishes and chill. When pudding is cold and fully set, serve & enjoy.
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Recipe Notes

Garnish with dried apricots and small pieces of celery on a toothpick for a pumpkin look. Add GF Halloween sprinkles if you'd like.

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