Raw Almond Chocolate Brownies

Fia Blog, Dairy-Free, Gluten-Free, Raw, Recipe, Vegan Leave a Comment

These delicious Raw Almond Chocolate Brownies are a great way to use up the left-over pulp from making almond milk. They are vegan, gluten free and processed sugar free and can be made without a food processor.

My story starts in 2013 when I finally decided to ditch all things processed and sugary from my diet. This was the catalyst that brought me to where I am now: confident that what I am feeding myself and my family has brought us to a healthy place. One that I want to share and celebrate in order to encourage people to do the same. I now embrace a plant based, whole food diet, which has changed my life, as well as my children’s, close family and friends.  You can follow me on Instagram: vegan_at_heart and Vegan at Heart.

Raw Almond Chocolate Brownies
Raw Almond Chocolate Brownies
Votes: 1
Rating: 4
Rate this recipe!
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*Note: My food processor broke so I had to do without. These are so quick and easy to make - use your best judgement to determine amount of each ingredient based on desired taste and consistency.
Raw Almond Chocolate Brownies
Votes: 1
Rating: 4
Rate this recipe!
Print Recipe
*Note: My food processor broke so I had to do without. These are so quick and easy to make - use your best judgement to determine amount of each ingredient based on desired taste and consistency.
Cook Time Passive Time
0minutes 2hours
Cook Time Passive Time
0minutes 2hours
Method
  1. Combine the ingredients in the 1st layer adding as much of the ingredients to suit your taste. Spread this at the bottom of a square container/dish.
  2. Make a thick paste with the 2nd layer of ingredients, again to your taste, add spread over the bottom layer.
  3. Then make the chocolate for the top layer by adding cacao powder and maple syrup to the melted coconut, enough for a nice thick layer.
  4. Finally, put this in the fridge for an hour or two then cut into slices.
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