Raw Caramel Apples: Fall is apple season! Who doesn’t love Caramel Apples? Lots of people love the taste of Caramel Apples, but the processed sugar, high saturated fats and stickiness on teeth keep them away from this favorite food. Today, you can have it all with this amazing Raw Caramel Apple recipe, turning dates and coconut oil into delicious caramel. We simply can’t get enough of these sweet treats—pure yum!
The great thing about Caramel Apples is, they are fun to make and the flavor possibilities are endless. We used nuts as the topping, but really you can top them with anything. Think sea salt, sprinkles, cookie crumbs, ground flax meal, raw oats or granola. Give it a go, they are super fun to make and delicious to share!