Roasted Brussels Sprouts with Cashews and Cranberries

admin Dairy-Free, Gluten-Free, Paleo Friendly, Recipe, Vegan Leave a Comment

Roasted Brussels Sprouts with Cashews and Cranberries

Roasted Brussels Sprouts are the best! They do not turn out mushy nor will they stink up your house while cooking. Add in Cashews and Cranberries and you’ve got a wonderful way to enjoy these awesome baby cabbages. A little salty…a little sweet, simply delicious! Roasting brings out the natural sweetness of whatever veggie you are working with and adding the zingy sweet cranberries with the crunch and protein of cashews makes a perfect stand alone vegan dish or an accompanying side dish to any main course.

Why this dish works:

As mentioned earlier, roasting Brussels Sprouts brings the natural sweetness of the veggie forward. Using salt and acid (juice from a lemon) helps to soften the Brussels Sprouts, during the cooking process. The high heat of roasting also creates and richer nutty flavor of the cashews, and sweetens the cranberries. It really is just perfect.  You can layer in an herb of choice, like rosemary or thyme to enhance your dish.

Happy cooking!

 

Roasted Brussels Sprouts with Cashews & Cranberries
Roasted Brussels Sprouts with Cashews and Cranberries
Votes: 1
Rating: 5
Rate this recipe!
Print Recipe
Roasted Brussels Sprouts with Cashews and Cranberries
Votes: 1
Rating: 5
Rate this recipe!
Print Recipe
Servings Prep Time Cook Time
4people 5minutes 30minutes
Servings Prep Time
4people 5minutes
Cook Time
30minutes
Ingredients
Servings: people
Units:
Ingredients
Servings: people
Units:
Method
  1. Preheat oven to 400 degrees F.
  2. Wash Brussels sprouts and cut off any brown ends.
  3. Place Brussels Sprouts in a large mixing bowl. Toss with olive oil, lemon juice, cranberries, cashews, diced onions, rosemary, salt and pepper till evenly combined.
  4. Pour them on a prepped roasting pan or lined rimmed cooking sheet and roast for 30-40 minutes, until a bit crisp on the outside and tender on the inside. HINT: To ease your clean-up, line the cooking sheet or roasting pan with parchment paper or foil.
  5. Serve and enjoy!
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