Southwest Vegan Pumpkin Chili

admin Dairy-Free, Gluten-Free, Recipe, Vegan Leave a Comment

Southwest Vegan Pumpkin Chili—the best plant-based vegan chili you’ll ever have! This recipe is perfect for any fall dinner—savory pumpkin with black beans, sweet raisins,  pumpkin spice rounded off with the heat of chili spices and a finish of sea salt. You know those gatherings of friends where guest either come to your house or you are head to theirs for a pot-luck style event—Halloween, Football watching, Thanksgiving or a just because evening—you’ve got to make this Southwest Vegan Pumpkin Chili to share! It’s one of those main courses that crowds love!  Supply a toppings bar with fresh chopped cilantro, shredded cheese and non-dairy cheese, sour cream (and non-dairy sour cream), diced onions, hot sauce, etc—your favorite chili toppings make for an interactive and custom meal. Pre-make pumpkin chili a day or two in advanced for stress-free entertaining.  Let us know if you like this recipe by emailing us or simply sharing it with friends on social media. Happy Cooking!

Southwest Vegan Pumpkin Chili
Southwest Pumpkin Chili
Votes: 1
Rating: 5
Rate this recipe!
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A brilliant way to serve-up fresh pumpkin with a kick!
Southwest Pumpkin Chili
Votes: 1
Rating: 5
Rate this recipe!
Print Recipe
A brilliant way to serve-up fresh pumpkin with a kick!
Servings Prep Time Cook Time
6people 15minutes 50minutes
Servings Prep Time
6people 15minutes
Cook Time
50minutes
Ingredients
Servings: people
Units:
Ingredients
Servings: people
Units:
Method
  1. Pre-heat oven 475F degrees
  2. First roast your pumpkin: you will need a little extra olive oil and sea salt. Quarter, peel and seed your pumpkin. Then slice pumpkin into 1 inch cubes.
  3. Place pumpkin into a large & sturdy roasting tray. Add the olive oil, salt to taste then toss to mix well till evenly coated in olive oil.
  4. Bake for about 30 to 45 minutes or until the pumpkin is soft & brown around edges.
  5. In a soup pot, over medium heat, combine olive oil, onion, green pepper, nuts & raisins. Saute’ for 10 minutes. As the onions become translucent and brown, add in apple juice—stir. Add chili spices, black beans and pumpkin cubed in 1 inch cubes. Mix gently and reduce heat to low. Simmer for 10 minutes. Serve & enjoy.
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