It’s official, summer is here! Fourth of July is around the corner and we all know American barbecue is tradition. This year break tradition, if you don’t feel like standing in front of a grill, try this Sriracha Honey Slow-Cooked Pulled Chicken recipe. The pulled chicken can be used to make tacos or to build your own chicken rice bowls. Think tex-mex chicken salad, the possibilities are endless.
The Sriracha Honey Slow-Cooked Pulled Chicken is a set-it-and-forget-it family-style meal so you can have all your fun activities during the day and kick-back for dinner before fireworks. We invite you to cook this Sriracha Honey Slow-Cooked Pulled Chicken for a crowd and ask your friends to bring a side dish for a stress free Fourth of July celebration! Give this idea a try and send us feed back! Note: If you are Vegan, simply replace chicken for extra-firm tofu and consider making soft tacos with corn tortillas.